A1.Edamame.........................................................................3.50

Boiled Japanese green beans, lightly tossed with salt.

 

A2.Gyoza...............................................................................4.50

Pan-fried Japanese dumpling. 

 

A3.Yakidori...........................................................................5.50

Chop broiled teriyaki chicken and green onions.

 

A4.Egg roll............................................................................3.95

Japanese style of egg roll

 

A5.Goroke.............................................................................4.00

crispy, breaded mashed potato patties.

 

A6.Beef Sashimi....................................................................8.00

Thin Slice rare beef. 

 

A7.Fried tofu.........................................................................6.50

Deep fried tofu with special sauce.

 

A8.Seaweed Salad.................................................................4.50

Seaweed with our salad dressing.

 

A9.Siyoyaki..........................................................................6.75

Japanese style of grilled salted fish.

 

A10.Sumai............................................................................4.50

Shrimp Japanese dumpling.

 

A11.Shrimp and Vegetable    

 Tempura..............................................................................6.50

Three extra large shrimp and assorted vegetables. Prepared in our crispy tempura batter.

 

A12.Ika tempura...................................................................7.00

Squid battered and deep fried.

 

A13.Soft shell Crab...............................................................7.00

Deep fried Soft shell crabs.

 

*A14.Japanese black cod......................................................7.00

fresh black cod grilled with teriyaki sauce.

 

*A15.Grilled  scallops...........................................................11.00

scallops, grilled in a teriyaki-infused olive oil.

served with fresh asparagus, creamy green mussel and wasabi sauce

 

*A16.Mozzarella tempura......................................................6.50

mozzarella cheese and asparagus, tempura battered and fried served with a creamy avocado wasabi sauce

 

*A17.Tuna dynamite.............................................................7.00

spicy tuna filled jalapeno fried crispy with avocado and eel sauce

 

A18.Hamach Kama...............................................................9.95

Yellowtail neck broiled with special sauce.

 

A19.Spring rolls...................................................................3.95

 

* denote NEW.

    

 


© Haruno Japanese Sushibar & Grill
- Design and Maintenance by harunosushi.com -